Mouth watering, got to have it BBQ!!!
I LOVE TO BBQ AND IT SHOWS!!!
Here at Brisket Boy Bbq, great food is what we do. Over the years, Brisket Boy has proved to make elite level BBQ and provide exceptional, personal service. Established in 2008 with Curt Proebstel as the Owner/Pit Master, Brisket Boy BBQ has grown to be a premier provider of Central Texas BBQ in Oregon. Contact us to find out how we can cater your next event or get some personal BBQ lessons/consultation!
The Brisket Boy Story
MOUTH-WATERING FOOD
I get asked this all the time, how did Brisket Boy get its start and name? Well, I’ve been smoking meat and Q'ing for a long, long time using a charcoal smoker. Around 2006, things started getting serious, making my own rubs, different types of smokers, trying different techniques… it was a fun time! I would make food and just give it to people, just to get feedback. One day, I showed up at my brother’s house with a slab of brisket in tow. When I came through the front door, he shouted, “BRISKET BOY!!!” As my wife and I drove off, she looked at me and said if I ever start a BBQ business, that should be the name!
Another layer of the story is pretty straight forward. On a cow, the brisket is the most used muscle. It is the hardest cut of meat to cook correctly. I take immense pride in being able to bbq these with consistency and fantastic flavor whether I smoke one or 10 of them at the same time. I love making it, and my attention to detail in preparing brisket carries over to everything that I do.
Now? I might utilize pellet smokers, but what I love to smoke on is my wood fired trailer. Nothing beats cooking with local woods like apple or cherry. Does it take more work? Absolutely, and I wouldn’t trade it for anything! Try making 10 briskets and 10 pork shoulders at the same time, getting them done at the same time on the clock! It is a dance, and I love to get down! Like my tag line says… Passion + Skill = Great BBQ!
What Does Brisket Boy Do?
THEY HOW AND WHAT OF MY BBQ!
How I BBQ
To me, great bbq happens when the meat is the focus of each bite you take. If someone takes a bite and says, “That’s some great sauce!” I believe the pitmaster has failed. My theory is to put a great rub on the meat that will highlight the natural flavor of the cut. My rubs are fresh and natural, with no fillers like silica or MSG. Pork ribs should taste like pork. Brisket should taste like beef. Pulled pork? Yup! Pork! I serve sauce on the side with my bbq. No shame in liking sauce, but I always ask people to try the meat first without the sauce.
My sides? I’ve formulated sides that complement the meat.
The biggest reason? Me! You will have bbq prepared by a man who is fun, energetic, personable, passionate and skillful. I love to BBQ and it shows. It is not just BBQ… it is an event!
You. Will. Be. Joyful.
Catering or Drop-Off
Have an event planned and need some help with food? Please feel free to consider Brisket Boy for some fantastic bbq! I can either BBQ on site, deliver or make the food available for pick-up. Nothing beats fresh bbq!
Tailgate party? Yes, I will gladly travel to a Duck or Beaver game… or any other game or event!
Game day party? Absolutely. Nothing better than great bbq and big game or fight night!
Wedding? Yes! These are fun to do… people LOVE a good wedding reception.
Corporate event? Yes, I’d love to serve your business, just for fun or even a Holiday party. Employees love a catered bbq!
Family reunion? Yep! Why do the stale pot-luck? Have amazing bbq instead! People will actually be excited to go!
Block party? Oh yeah… talk about making it fun and letting people relax and enjoy themselves!
Can I just do meat? Absolutely, just order up a bunch of bbq!
BBQ Consulting and Teaching
Why get frustrated when doing BBQ at home? I am happy to help people "figure it out". From simple BBQ consulting to full on at-home training, I am your man. Reach out to me for a quote!
Contact Us
For us, food is joy. We love making our customers happy, and can’t wait to meet you!
503-320-1584